Is it possible to make cheesecake without eggs?

Yes, it’s totally possible. A no bake no egg cheesecake using whipped cream and cream cheese. Eggs aren’t needed when you're not baking the filling.

What happens if you don't add egg to a cheesecake?

In baked recipes, leaving out eggs can ruin the texture. But in a no bake no egg cheesecake , eggs are never required. The filling firms up during chilling, thanks to the cream and cheese combination.

What is a good substitute for eggs in cheesecake?

You don’t need a direct substitute for no-bake versions. Heavy cream, lemon juice, and cream cheese work together to give structure. If you need extra firmness, a little gelatin or agar-agar can help—but it’s optional.

What are the three ingredients in no-bake cheesecake?

At its simplest, a no bake no egg cheesecake can be made with cream cheese, whipped cream, and sugar. Our version adds lemon for flavor and graham cracker crust for balance.

What makes New York cheesecake different than regular cheesecake?

New York cheesecakes are bakedwith eggs, sour cream, and often a texture. A no bake no egg cheesecake , on the other hand, is lighter, chilled instead of baked, and egg-free.

Why is my no-bake cheesecake soggy?

Too much moisture or under-whipped cream can cause sogginess. Be sure your crust is firm and that your filling is not over-mixed or too warm when assembled.

Why didn't my no-bake cheesecake set overnight?

If your cheesecake didn’t set, the filling may have been too soft, under-whipped, or included too much moisture. Use a chilled bowl when whipping the cream, and always allow enough time to set.

Why does my cheesecake taste like scrambled eggs?

This only happens in baked versions with overcooked eggs. You’ll never get that issue in a no bake no egg cheesecake —another reason to love it.

What is the best flour for cheesecake?

Flour isn’t used in a no bake no egg cheesecake . If you’re making a baked version, a small amount of all-purpose flour can stabilize the filling, but it’s not needed here.

No Bake No Egg Cheesecake – Ultimate 5-Star Creamy Recipe (Quick!)

Description

This no bake no egg cheesecake is creamy, simple, and perfect for any occasion. No oven, no eggs—just sweet satisfaction with minimal effort.

Ingredients

Scale

Crust:

200 g (2 cups) graham cracker crumbs

6 tablespoons (85 g) butter, melted

Filling:

18 oz (500 g) full-fat cream cheese, room temperature

90 g (3/4 cup) powdered sugar

1 organic lemon (zest and 1 tbsp juice)

1 cup (240 g) heavy cream (35% fat)

For serving:

Fresh raspberries, strawberries, or blueberries

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Instructions

1. Line an 8″ springform pan with parchment paper, including the sides.

2. Crush graham crackers and mix with melted butter. Press firmly into pan.

3. Chill crust in fridge.

4. Whip cream to soft peaks. Set aside.

5. In another bowl, mix cream cheese, sugar, lemon zest, and juice.

6. Gently fold whipped cream into cream cheese mix.

7. Scoop filling into crust, smooth top, and chill for 4 hours.

8. Remove springform ring and parchment.

9. Top with fruit before serving.

Notes

Use full-fat cream cheese for best texture.

Chill overnight for firmer slices.

Use a hot knife for clean cuts.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 365
Sugar: 18g
Sodium: 220mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0.5g
Protein: 4g
Cholesterol: 85mg