What are the three types of cheesecake?

The three common styles are baked cheesecake (dense and rich), no bake cheesecake (light and airy like our shooters), and New York-style (extra creamy with a hint of tang). These shooters fall into the no bake category, making them easier and faster.

What pairs well with caramel cheesecake?

Anything with crunch or acid—think toasted nuts, dark chocolate, espresso, or citrus fruits. These flavors cut the sweetness and create balance.

Is salted caramel cheesecake good?

It’s more than good—it’s incredible. Salted caramel adds depth and enhances the sweetness. Just a pinch of flaked sea salt on top of each shooter transforms the flavor into something gourmet.

What flavors compliment caramel?

Nutty, bitter, and fruity tones work best. Chocolate, espresso, cinnamon, and even a splash of bourbon elevate caramel’s richness.

What fruit goes best with caramel?

Apples and bananas are traditional favorites. But berries, figs, and oranges add unique twists that work especially well in no bake caramel cheesecake shooters .

Which nut goes well with caramel?

Pecans top the list, but hazelnuts, almonds, and walnuts are fantastic too. Toasting them enhances their aroma and gives that perfect crunch.

What is a good topping for cheesecake?

Whipped cream, caramel drizzle, fruit compote, or shaved chocolate are go-to toppings. For these shooters, I love finishing with chopped pecans and sea salt .

What goes good with caramel besides apples?

Try pairing caramel with bananas, pears, chocolate, vanilla, or coffee. These combinations bring out the warm, buttery notes that make caramel irresistible.

No Bake Caramel Cheesecake Shooters – Ultimate Treat in 6 Simple Steps

Description

These no bake caramel cheesecake shooters are creamy, rich, and layered with pecans and homemade caramel. No oven needed and perfect for entertaining.

Ingredients

Scale

Cheesecake Base

4 oz. Neufchatel cheese, softened

1/4 cup Swerve Brown

1 tsp. vanilla extract

1/2 cup heavy whipping cream

Caramel Sauce

2 Tbsp butter

1/4 cup allulose or xylitol

3 Tbsp heavy whipping cream

1 tsp vanilla extract

1/4 tsp salt

Crumbled Crust

1 Tbsp butter, melted

6 Tbsp finely chopped pecans

Optional Garnish

chopped pecans

shaved chocolate or chocolate curls

flaked sea salt

whipped cream

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Instructions

Caramel Sauce

1. Melt butter in a nonstick pan over medium heat, add sweetener, whisk until smooth.

2. Simmer while whisking until golden brown, about 2 minutes.

3. Add heavy cream and whisk for 30–60 seconds as it bubbles.

4. Remove from heat and stir in vanilla and salt. Let cool.

Cheesecake Base

1. Beat softened cream cheese, sweetener, and vanilla until smooth.

2. Whip heavy cream in another bowl until stiff peaks form.

3. Gently fold whipped cream into the cream cheese mixture.

4. Transfer to a piping bag.

Crust

1. Mix chopped pecans and melted butter in a small bowl.

Assemble Shooters

1. Layer 1 tsp crust into shot glasses.

2. Pipe in cheesecake filling, drizzle caramel, repeat layers.

3. Top with whipped cream, pecans, sea salt or chocolate curls.

Notes

You can prep the caramel a day in advance. Store assembled shooters in the fridge up to 48 hours.

Prep Time: 20
Cook Time: 10
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 shooter
Calories: 210
Sugar: 2g
Sodium: 140mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg