Is no bake cheesecake keto?

Yes, it can be—when made with keto-friendly ingredients like Philadelphia cream cheese, low-carb yogurt, and powdered erythritol. This 3 ingredient no bake keto cheesecake Philadelphia is a good example.

What are the ingredients in 3 ingredient cheesecake?

The base version uses Philadelphia cream cheese, keto vanilla yogurt alternative, and a powdered sweetener like Swerve.

Why is my no bake cheesecake not firming up?

The main culprits are under-whipped cream cheese, using a liquid sweetener, or not chilling long enough. Freezing it briefly before serving helps it firm perfectly.

Is the low carb cheesecake at Cheesecake Factory keto friendly?

Not fully. It’s lower in carbs than traditional cheesecake, but it still contains added sugar and a crust. Homemade versions like this one are more reliably keto.

How many carbs are in a Philadelphia no-bake cheesecake?

This homemade recipe has about 2 net carbs per slice , thanks to sugar alcohols and high-fat ingredients. Always check product labels and calculate your totals based on servings.

Is it ok to eat cheesecake on a keto diet?

Absolutely—when made with low-carb ingredients. Cheesecake made with almond flour crusts and sugar alternatives fits perfectly into a keto lifestyle.

Is Philadelphia known for cheesecake?

While Philadelphia is more famous for its cream cheese than the dessert itself, that creamy tang is what gives this 3 ingredient no bake keto cheesecake Philadelphia its iconic flavor.

3 Ingredient No Bake Keto Cheesecake Philadelphia

Description

This 3 ingredient no bake keto cheesecake Philadelphia-style is a creamy, low-carb dessert that takes just minutes to prepare and fits your keto lifestyle perfectly.

Ingredients

Scale

16 oz (453 g) Philadelphia cream cheese, softened

1/2 cup (118 g) keto vanilla yogurt alternative

1/2 cup (53 g) powdered sweetener

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Instructions

1. Grease a 6 inch springform pan and line with parchment.

2. In a bowl, beat cream cheese until fluffy.

3. Add yogurt and sweetener; beat until smooth.

4. Spread into pan and smooth the top.

5. Chill in fridge for 4–6 hours or freeze for 1 hour.

6. Slice and serve chilled. Garnish if desired.

Notes

Use block-style cream cheese only.

For firmer texture, freeze before refrigerating.

Store in fridge 5 days or freeze for 1 month.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 215
Sugar: 0.1g
Sodium: 222mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 6g
Cholesterol: 60mg